Creative ways to use our Pestos:

*  Toss with Pasta and shrimp, or any meat !  We love to add a poached egg to this dish so that the soft yolk can drip down the pasta, mingle with the pesto and create a richer sauce.

*  Add to mashed potatoes, rice, or top off a baked potato.

* Any of our pestos can doll up your sandwich, panini, grilled cheese, pizza, & burgers.

* Turn into a Pesto butter- add melted butter- or just slather as is on toasted bread, topping to a finished roast, meatloaf, chicken, fish, & steak. Our personal favorite: on Prime Rib and baked Salmon~ brush on pesto after grilling/ cooking meat.

* Elevate Roasted Vegetables- just toss with a few spoonfuls of your choice pesto. We love it over Roasted Cauliflower, Asparagus, and Portabellas!